The day turned out to be fiscally fine, too. While not everything in Buenos Aires comes with a rock-bottom price tag, we did very well for ourselves on this glorious day, starting with breakfast at Ocio, the cute cafe around the corner from our apartment:
We walked off breakfast by hoofing it a few miles to the la Chacarita neighborhood, primarily to check out a weekly farmer's market we had heard about. Located in a small, brightly painted building next to a rail yard, it offered up a bounty of Argentine grown, Argentine-produced items. Fresh local produce, baked goods, olive oil, wine, soap, dried fruits, nuts, etc. We walked away 53 pesos ($16.37 US) poorer, but so much the richer, because those few dollars bought us:
We dropped off a bag of dirty clothes one of the several laundries in our neighborhood and picked them up clean a few hours later for 12 pesos, or $3.48. A stop at one of the several neighborhood supermercados got us two 2-liter bottles of water, a large bottle of Quilmes Stout and toilet paper (since our apartment came with less than two rolls!) for $3.70.
Our luck turned for the better after that, ending on a sweet note when we stopped at the original outpost of Persicco for the best ice cream ever in this world or any other. We shared a small (ha!) cup of half tiramisu and half mousse de chocolate. Yum! Since there is a newer branch near our apartment, we will be going back often, I'm sure.
- Cafe con leche (a latte, in Seattle vernacular) with three medialunas (small croissants), the most traditional of Buenos Aires breakfasts: 10 pesos ($2.90 US).
- Cafe con leche with tostadas (aka three thin slices of toasted rustic bread) served with tiny ramekins of soft, spreadable cheese and strawberry jam and a small glass of freshly squeezed orange juice: 12 pesos ($3.48 US).
Priceless extras: whenever you order a cafe at a cafe, it comes to you with a small glass of mineral water and a tiny plate of a few tiny cookies. Lovely anytime, but especially when you need a little between-meal pick-me-up.
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- One bottle of Malbec wine from Argentina's Mendoza region.
- Two adorable fruit tarts with lattice-top crusts.
- Five tomatoes.
- Small bag of dried whole peaches (which are delicious beyond compare).
- Small bag of dried pears.
- Small bag of mixed dried fruit (figs, grapes, etc.).
- Small bag of the most almondy almonds we've ever tasted in our lives.
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We learned a hard lesson when we visited the Alto Palermo mall (We're officially sick of malls, in any hemisphere) and went to a touristy, so-so, overpriced restaurant. Ugh. Never again...we have learned our lesson (Fool me once, shame on you. Fool me twice, shame on me!).
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2 comments:
Was I right about Persicco or what? That stuff is outstanding!
I wonder ..... what the resturantuers would do if you brought your own flatware? Just pull them outta your pocket, and chow-down!
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